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Photo Credit: http://images.capitalnews9.com
Ingredients:
Melt butter in heavy large saucepan over medium heat. Add onion and saute until tender, about 6 minutes. Add sweet potatoes and stock and bring to a boil. Reduce heat and simmer until potatoes are tender, about 30 minutes.
Strain soup through a coarse sieve; reserve sweet potato and stock mixtures separately. Return stock mixture to saucepan. Transfer sweet potatoes to processor and puree. Whisk puree into stock mixture. Add corn and jalapenos and simmer 5 minutes. Add cream to soup and stir until heated through. Season to taste with salt and pepper. Ladle into bowls.
4 to 6 servings
Personal note:
Over the years, I have saved favorite recipes, many of them from Bon Appetit magazine. I tried to find this recipe online, but could not. Hence, I’ve gone ahead and written out the entire recipe rather than providing an online link. I find this soup to be hearty and fabulous! I thought the ONE team might enjoy a sweet potato dish with a little “zip” from San Antonio. All the best!
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Carolyn M. Appleton
roguemoonrebel likes this
carolynmappleton reblogged this from recipe4change and added:
One of my favorite soup recipes ~ delighted it made the ONE Campaign digital cookbook on Tumblr, Recipe4Change. I made...
Carolyn M. Appleton submitted this to recipe4change
