Photo Credit: gildedfork.com
1 medium-large sweet potato, peeled and sliced into 1/8” slices
¼ cup butter
¼ cup brown sugar, lightly packed
4 tablespoons Gorgonzola cheese, crumbled
Preheat oven to 375° F.
Grease a small casserole dish.
Cream together butter and sugar and put aside. Assemble a layer of overlapped sweet potato slices on the bottom of the casserole dish. Use ¼ of the butter and sugar mixture, placing in small dollops around the layer. Sprinkle with 1 Tbsp. of Gorgonzola crumbles. Build remaining layers in same format (should result in about 4 layers). Cover and bake for 45 minutes or until tender.
-by Jennifer Iannolo, The Gilded Fork